Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate

Ahmed Taha, Zhuo Zhang, Amr M. Bakry, +3

Ultrasonics Sonochemistry

Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods

Ting Zheng, Xiaohui Li, Ahmed Taha, +7

Food Hydrocolloids

EngineeringSonoelectrochemistrySonochemistryBiotechnologyHigh Intensity Ultrasound +8

Ball-milling changed the physicochemical properties of SPI and its cold-set gels

Bohui Liu, Hui Wang, Peipei Zhang, +3

Journal of Food Engineering

Materials ScienceBiopolymer GelEngineeringMaterial ProcessingMechanical Engineering +7

Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour

Zhuo Zhang, Manli Zhu, Bao Xing, +7

Food Hydrocolloids

Health SciencesPhysicochemical PropertiesVitro Starch DigestibilityFood EngineeringFood Processing +3

The Chemical Composition and Antibacterial and Antioxidant Activities of Five Citrus Essential Oils

Yan Li, Shutian Liu, Chen Zhao, +4

Molecules

Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation

Zhuo Zhang, Min Li, Caie Wu, +1

Journal of Food Science and Technology

Physical AdsorptionEngineeringBiochemistryBiochemical EngineeringBiotechnology +2

Changes on the rheological properties of pectin-enriched mango nectar by high intensity ultrasound

Bohui Huang, Kaili Zhao, Zhuo Zhang, +3

LWT

Pectin-enriched MangoRheological PropertiesHigh Intensity UltrasoundFood EngineeringFood Processing +2

Removal of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by activated carbon and determination by HPLC

Jianmei Lu, Zhuo Zhang, Xiaorong Lin, +3

Food Control

EngineeringBioassay-guided IsolationEnvironmental EngineeringMedicineAnalytical Chemistry +5

Porcine alveolar macrophage polarization is involved in inhibition of porcine reproductive and respiratory syndrome virus (PRRSV) replication

Longtao Wang, Shouping Hu, Qiang Liu, +5

Journal of Veterinary Medical Science

Viral ReplicationInnate Immune SystemViral PathogenesisImmunologyImmune Regulation +21

Properties of partially denatured whey protein products: Formation and characterisation of structure

Zhuo Zhang, Valeria Arrighi, Lydia Campbell, +2

Food Hydrocolloids

Protein ChemistryBiochemistryProtein FoldingFood StructureWhey Protein Products +4