Concepedia

Manli Zhu

MZ

4

Publications

193

Citations

4

H-Index

2022

Active since

Affiliations

Institute of Crop Sciences(Current)

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Chengdu University

Institute of Bast Fiber Crops

Manli Zhu is an author at Institute of Crop Sciences specializing in food processing, food engineering, and food technology.

Top concepts

HealthMedicineMetabolismBiochemistryMetabolomicsMicrobiologyFood ProcessingFood TechnologyFood EngineeringFood Fermentation

Publications per year

2022–2023

4

Publications

4

Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour

Zhuo Zhang, Manli Zhu, Bao Xing et al. · Food Hydrocolloids · 2022 · 81 citations

Health Sciences, Physicochemical Properties, Vitro Starch Digestibility +5

Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan

Zhenjie Zheng, Linya Wei, Manli Zhu et al. · Food Research International · 2023 · 63 citations

Food Fermentation, Biochemistry, Food Analysis +7

The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour

Bao Xing, Zhuo Zhang, Manli Zhu et al. · Food Chemistry · 2022 · 37 citations

Gluten Structure, Starch Digestibility, Quality Properties +1

Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions

Zhuo Zhang, Xin Fan, Liang Zou et al. · Frontiers in Nutrition · 2022 · 12 citations · Full text

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