Bao Xing

Effect of germination treatment on the structural and physicochemical properties of quinoa starch

Bao Xing, Cong Teng, Menghan Sun et al. · Food Hydrocolloids · 2021 · 98 citations

Agriculture, Agronomy, Food Science +16

Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour

Zhuo Zhang, Manli Zhu, Bao Xing et al. · Food Hydrocolloids · 2022 · 91 citations

Agriculture, Food Science, Cereal Science +12

Changes in bio‐accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion

Qinping Zhang, Bao Xing, Menghan Sun et al. · Food Science & Nutrition · 2020 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour

Bao Xing, Zhuo Zhang, Manli Zhu et al. · Food Chemistry · 2022 · 44 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of Maillard reaction on the properties and anti-inflammatory, anti-proliferative activity in vitro of quinoa protein isolates

Cong Teng, Bao Xing, Xin Fan et al. · Industrial Crops and Products · 2021 · 40 citations

Agriculture, Biochemistry, Food Science +3