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The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour

DOI

37

Citations

34

References

2022

Year

Bao Xing, Zhuo Zhang, Manli Zhu, Cong Teng, Liang Zou, Rui Liu, Lizhen Zhang, Xiushi Yang, Guixing Ren, Peiyou Qin
Food Chemistry

References

YearCitations

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