Guixing Ren

Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

Zhaohua Hou, Peiyou Qin, Yan Zhang et al. · Food Research International · 2011 · 285 citations

Food Chemistry, Botany, Black Rice +6

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

Yang Yao, Wei Sang, Mengjie Zhou et al. · Journal of Agricultural and Food Chemistry · 2009 · 271 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14

Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts

Xiaofang Peng, Zong‐Ping Zheng, Ka‐Wing Cheng et al. · Food Chemistry · 2007 · 244 citations

Food Chemistry, Phytoalexin, Biosynthesis +11

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

Peiyou Qin, Qiang Wang, Fang Shan et al. · International Journal of Food Science & Technology · 2010 · 210 citations

Nutrition, Engineering, Food Analysis +17

Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars

Yang Yao, Wei Sang, Mengjie Zhou et al. · Journal of Food Science · 2009 · 182 citations