Zong‐Ping Zheng

Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts

Xiaofang Peng, Zong‐Ping Zheng, Ka‐Wing Cheng et al. · Food Chemistry · 2007 · 244 citations

Food Chemistry, Phytoalexin, Biosynthesis +11

Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods

Bofei Fu, Qiaoling Liu, Minghuan Liu et al. · Chinese Chemical Letters · 2022 · 169 citations

Materials Science, Chemical Engineering, Edible Film +9

Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)

Zong‐Ping Zheng, Ka‐Wing Cheng, Jianfei Chao et al. · Food Chemistry · 2007 · 141 citations

Medicine, Phytochemistry, Pharmacology +3

Isolation of tyrosinase inhibitors from <i>Artocarpus heterophyllus</i> and use of its extract as antibrowning agent

Zong‐Ping Zheng, Ka‐Wing Cheng, James Tsz‐Kin To et al. · Molecular Nutrition & Food Research · 2008 · 127 citations

Ascorbic Acid, Medicinal Chemistry, Bioorganic Chemistry +14

Tyrosinase Inhibitory Constituents from the Roots of <i>Morus nigra</i>: A Structure−Activity Relationship Study

Zong‐Ping Zheng, Ka‐Wing Cheng, Qin Zhu et al. · Journal of Agricultural and Food Chemistry · 2010 · 127 citations