Zong‐Ping Zheng - Concepedia

Author

Zong‐Ping Zheng

Also Known As

Z Zheng, Z. Zheng, Zheng Zong, Zhenying Zheng, Zhi-sheng Zheng, Zong Ping Zheng, Zong-Ping Zheng, Zong-ping Zheng, Zongpin Zheng, Zongping ZHENG

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology University of Hong Kong Quanzhou Normal University Hangzhou Normal University

About

Zong‐Ping Zheng is an author at Jiangnan University specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	24	1.4K
2	Natural Sciences	13	14	751
3	Engineering	11	11	773
4	Health Sciences	8	8	547
5	Allergy	1	1	55

Zong‐Ping Zheng

Publications

Citations

H-Index

Page 1

	Year	Citations
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts Xiaofang Peng, Zong‐Ping Zheng, Ka‐Wing Cheng, Food Chemistry Food ChemistryPhytoalexinBiosynthesisEngineeringBiochemistry	2007	244
Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods Bofei Fu, Qiaoling Liu, Minghuan Liu, Chinese Chemical Letters Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering	2022	169
Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera) Zong‐Ping Zheng, Ka‐Wing Cheng, Jianfei Chao, Food Chemistry MedicinePhytochemistryPharmacologyInhibitory ActivityDrug Discovery	2007	141
Isolation of tyrosinase inhibitors from <i>Artocarpus heterophyllus</i> and use of its extract as antibrowning agent Zong‐Ping Zheng, Ka‐Wing Cheng, James Tsz‐Kin To, Molecular Nutrition & Food Research Ascorbic AcidMedicinal ChemistryBioorganic ChemistryBiochemistryBioassay-guided Isolation	2008	127
Tyrosinase Inhibitory Constituents from the Roots of <i>Morus nigra</i>: A Structure−Activity Relationship Study Zong‐Ping Zheng, Ka‐Wing Cheng, Qin Zhu, Journal of Agricultural and Food Chemistry	2010	127
Natural Polyphenols as Direct Trapping Agents of Lipid Peroxidation-Derived Acrolein and 4-Hydroxy-<i>trans</i>-2-nonenal Qin Zhu, Zong‐Ping Zheng, Ka‐Wing Cheng, Chemical Research in Toxicology Natural PolyphenolsDirect Trapping AgentsOxysterolEffective PolyphenolsBiochemistry	2009	109
Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits Bofei Fu, Shanshan Mei, Xianjie Su, International Journal of Biological Macromolecules Chemical EngineeringEdible Nanocomposite FilmPerishable FruitsEdible PackagingEdible Film	2021	89
Inhibitory Effect of Fruit Extracts on the Formation of Heterocyclic Amines Ka‐Wing Cheng, Qingli Wu, Zong‐Ping Zheng, Journal of Agricultural and Food Chemistry	2007	86
Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysis Long Zhang, Xin Zhao, Guanjun Tao, Food Chemistry Medicinal ChemistryBioorganic ChemistryBiochemistryMedicineNatural Sciences	2016	86
Tyrosinase inhibition constituents from the roots of Morus australis Zong‐Ping Zheng, Huiyuan Tan, Mingfu Wang Fitoterapia BiologyBioorganic ChemistryNatural SciencesTyrosinase Inhibition ConstituentsPhytopharmacology	2012	85

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