Concepedia
Statistics
Publications
19
Citations
1.4K
H-Index
14
Active since
1998
Affiliations
University of Hong Kong(Current)
Hunan University
Central South University of Forestry and Technology
Central South University
Rutgers, The State University of New Jersey
Xiaofang Peng is an author at University of Hong Kong specializing in food chemistry, biochemistry, and physics.
Publications per year
1998–2021
Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts
Xiaofang Peng, Ka‐Wing Cheng, Jinyu Ma et al. · Journal of Agricultural and Food Chemistry · 2008 · 261 citations
Life Sciences, Biochemistry, Pharmacology +13
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Xiaofang Peng, Zong‐Ping Zheng, Ka‐Wing Cheng et al. · Food Chemistry · 2007 · 246 citations
Life Sciences, Biochemistry, Food Science +9
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread
Xiaofang Peng, Jinyu Ma, Ka‐Wing Cheng et al. · Food Chemistry · 2009 · 233 citations
Agriculture, Food Science, Nutritional Sciences +12
Effect of erythromycin exposure on the growth, antioxidant system and photosynthesis of Microcystis flos-aquae
Jinjin Wan, Peiyong Guo, Xiaofang Peng et al. · Journal of Hazardous Materials · 2014 · 213 citations
Life Sciences, Microbiology, Plant Sciences +8
Inhibitory Effect of Fruit Extracts on the Formation of Heterocyclic Amines
Ka‐Wing Cheng, Qingli Wu, Zong‐Ping Zheng et al. · Journal of Agricultural and Food Chemistry · 2007 · 87 citations
Agriculture, Food Science, Pharmacology +9
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