Jinyu Ma

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

Xiaofang Peng, Ka‐Wing Cheng, Jinyu Ma et al. · Journal of Agricultural and Food Chemistry · 2008 · 259 citations

Bioorganic Chemistry, Nutraceutical Ingredient, Glycobiology +17

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

Xiaofang Peng, Jinyu Ma, Ka‐Wing Cheng et al. · Food Chemistry · 2009 · 231 citations

Food Chemistry, Nutrition, Quality Attributes +5

Linkage of antibiotic resistance genes, associated bacteria communities and metabolites in the wheat rhizosphere from chlorpyrifos-contaminated soil

Aiyun Guo, Chengrong Pan, Jinyu Ma et al. · The Science of The Total Environment · 2020 · 84 citations

Antimicrobial Resistance Gene, Chlorpyrifos-contaminated Soil, Medicine +9

Investigation of flavonoid profile of Scutellaria bacalensis Georgi by high performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

Guozhu Liu, Jinyu Ma, Yingzhuang Chen et al. · Journal of Chromatography A · 2009 · 81 citations

Flavonoid Profile, Biochemistry, Medicine +10

Beneficial Effects of Cinnamon Proanthocyanidins on the Formation of Specific Advanced Glycation Endproducts and Methylglyoxal-Induced Impairment on Glucose Consumption

Xiaofang Peng, Jinyu Ma, Jianfei Chao et al. · Journal of Agricultural and Food Chemistry · 2010 · 67 citations

Lipid Peroxidation, Glycobiology, Cinnamon Proanthocyanidins +20