Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

Xiaofang Peng, Ka‐Wing Cheng, Jinyu Ma, +5

Journal of Agricultural and Food Chemistry

Bioorganic ChemistryNutraceutical IngredientGlycobiologyReactive Carbonyl ScavengersPolyphenolics +15

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

Xiaofang Peng, Jinyu Ma, Ka‐Wing Cheng, +3

Food Chemistry

Food ChemistryNutritionQuality AttributesAntioxidant ActivityFood Quality +3

Linkage of antibiotic resistance genes, associated bacteria communities and metabolites in the wheat rhizosphere from chlorpyrifos-contaminated soil

Aiyun Guo, Chengrong Pan, Jinyu Ma, +1

The Science of The Total Environment

Antimicrobial Resistance GeneChlorpyrifos-contaminated SoilMedicineMicrobial EcologySoil Microbiology +7

Investigation of flavonoid profile of Scutellaria bacalensis Georgi by high performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

Guozhu Liu, Jinyu Ma, Yingzhuang Chen, +5

Journal of Chromatography A

Flavonoid ProfileBiochemistryMedicineMass SpectrometryScutellaria Bacalensis Georgi +8

Beneficial Effects of Cinnamon Proanthocyanidins on the Formation of Specific Advanced Glycation Endproducts and Methylglyoxal-Induced Impairment on Glucose Consumption

Xiaofang Peng, Jinyu Ma, Jianfei Chao, +6

Journal of Agricultural and Food Chemistry

Lipid PeroxidationGlycobiologyCinnamon ProanthocyanidinsInsulin SignalingPolyphenolics +18

Environmentally Relevant-Level CeO₂ NP with Ferrous Amendment Alters Soil Bacterial Community Compositions and Metabolite Profiles in Rice-Planted Soils

Chengrong Pan, Yanyu Bao, Aiyun Guo, +1

Journal of Agricultural and Food Chemistry

FGF21 Protects Dopaminergic Neurons in Parkinson’s Disease Models Via Repression of Neuroinflammation

Xingxing Fang, Jinyu Ma, Dengcai Mu, +3

Neurotoxicity Research

Neurodegenerative DiseasesDopaminergic NeuronsParkinson ’NeurologyNeuroscience +6

<scp><i>Achyranthes bidentata</i></scp>polypeptide protects dopaminergic neurons from apoptosis in Parkinson's disease models both<i>in vitro</i>and<i>in vivo</i>

Peng Su, Caiping Wang, Jinyu Ma, +4

British Journal of Pharmacology

Determination of cyclamate in foods by high performance liquid chromatography–electrospray ionization mass spectrometry

Huang Zi-qiang, Jinyu Ma, Bo Chen, +2

Analytica Chimica Acta

Food ChemistryMedicineFood AnalysisMass SpectrometryAnalytical Chemistry +4

Cynarin-Rich Sunflower (Helianthus annuus) Sprouts Possess Both Antiglycative and Antioxidant Activities

Zheng Sun, Jingnan Chen, Jinyu Ma, +4

Journal of Agricultural and Food Chemistry

Food ChemistryH. AnnuusFood Bioactive CompoundBiochemistryMedicine +10