Concepedia
Statistics
Publications
35
Citations
2.1K
H-Index
24
Active since
2010
Affiliations
Institute of Crop Sciences(Current)
Chinese Academy of Agricultural Sciences
Chengdu University
Ministry of Agriculture and Rural Affairs
Shanxi University
Peiyou Qin is an author at Institute of Crop Sciences specializing in agriculture, food science, and food chemistry.
Publications per year
2010–2024
Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics
Zhaohua Hou, Peiyou Qin, Yan Zhang et al. · Food Research International · 2011 · 292 citations
Life Sciences, Plant Biology, Plant Sciences +8
Nutritional composition and flavonoids content of flour from different buckwheat cultivars
Peiyou Qin, Qiang Wang, Fang Shan et al. · International Journal of Food Science & Technology · 2010 · 213 citations
Agriculture, Food Science, Nutritional Sciences +16
Effect of Anthocyanin-Rich Extract from Black Rice (<i>Oryza sativa</i> L. <i>Japonica</i>) on Chronically Alcohol-Induced Liver Damage in Rats
Zhaohua Hou, Peiyou Qin, Guixing Ren · Journal of Agricultural and Food Chemistry · 2010 · 142 citations
Pharmacy, Biochemistry, Pharmacology +17
Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa
Cong Teng, Peiyou Qin, Zhenxing Shi et al. · Food Hydrocolloids · 2020 · 119 citations
Life Sciences, Biochemistry, Food Science +16
Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea
Peiyou Qin, Li Wu, Yang Yao et al. · Food Research International · 2011 · 111 citations
Agriculture, Food Science, Plant Sciences +14
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