Peiyou Qin

Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

Zhaohua Hou, Peiyou Qin, Yan Zhang et al. · Food Research International · 2011 · 285 citations

Food Chemistry, Botany, Black Rice +6

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

Peiyou Qin, Qiang Wang, Fang Shan et al. · International Journal of Food Science & Technology · 2010 · 210 citations

Nutrition, Engineering, Food Analysis +17

Effect of Anthocyanin-Rich Extract from Black Rice (<i>Oryza sativa</i> L. <i>Japonica</i>) on Chronically Alcohol-Induced Liver Damage in Rats

Zhaohua Hou, Peiyou Qin, Guixing Ren · Journal of Agricultural and Food Chemistry · 2010 · 140 citations

Hepatology, Anthocyanin-rich Extract, Medicine +14

Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa

Cong Teng, Peiyou Qin, Zhenxing Shi et al. · Food Hydrocolloids · 2020 · 112 citations

Natural Polymer, Biochemistry, Antioxidant Activity +4

Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea

Peiyou Qin, Li Wu, Yang Yao et al. · Food Research International · 2011 · 109 citations

Food Chemistry, Biochemistry, Medicine +8