Li Wu

Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea

Peiyou Qin, Li Wu, Yang Yao et al. · Food Research International · 2011 · 111 citations

Agriculture, Food Science, Plant Sciences +14

Dietary supplementation with l-glutamate and l-aspartate alleviates oxidative stress in weaned piglets challenged with hydrogen peroxide

Jielin Duan, Jie Yin, Wenkai Ren et al. · Amino Acids · 2015 · 96 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from different Province in China

Li Wu, Jianjun Li, Yunhu Li et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2016 · 90 citations · Full text

Agriculture, Food Science, Food Analysis +16

Growth performance, serum biochemical profile, jejunal morphology, and the expression of nutrients transporter genes in deoxynivalenol (DON)- challenged growing pigs

Li Wu, Peng Liao, Liuqin He et al. · BMC Veterinary Research · 2015 · 87 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed ( <i>Monostroma nitidum</i> ) Powder

Hung‐Chia Chang, Li Wu · Journal of Food Science · 2008 · 84 citations

Agriculture, Food Science, Nutritional Sciences +17