Concepedia

Hung‐Chia Chang

HC

Statistics

Publications

12

Citations

618

H-Index

12

Active since

1994

Affiliations

National Penghu University of Science and Technology(Current)

University of Georgia

Oregon State University

National Chiayi University

Hung‐Chia Chang is an author at National Penghu University of Science and Technology specializing in agriculture, food science, and life sciences.

Publications per year

1994–2022

12

Publications

12

The bHLH142 Transcription Factor Coordinates with TDR1 to Modulate the Expression of <i>EAT1</i> and Regulate Pollen Development in Rice  

Swee‐Suak Ko, Min-Jeng Li, Maurice S. B. Ku et al. · The Plant Cell · 2014 · 176 citations · Full text

, , +16

Optimizing Quality of Frankfurters Containing Oat Bran and Added Water

Hung‐Chia Chang, John A. Carpenter · Journal of Food Science · 1997 · 114 citations

, , +15

Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed ( <i>Monostroma nitidum</i> ) Powder

Hung‐Chia Chang, Li Wu · Journal of Food Science · 2008 · 84 citations

, , +17

Textural and biochemical properties of cobia (Rachycentron canadum) sashimi tenderised with the ultrasonic water bath

Hung‐Chia Chang, Ren-xian Wong · Food Chemistry · 2011 · 41 citations

, , +6

Textural Properties of Chicken Frankfurters with Added Collagen Fibers

Jean‐François Meullenet, Hung‐Chia Chang, John A. Carpenter et al. · Journal of Food Science · 1994 · 39 citations

, , +17

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