Liang Zou

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 297 citations · Full text

Agriculture, Biochemistry, Food Science +17

Chemical characterization, antioxidant, immune-regulating and anticancer activities of a novel bioactive polysaccharide from Chenopodium quinoa seeds

Yichen Hu, Jinming Zhang, Liang Zou et al. · International Journal of Biological Macromolecules · 2017 · 176 citations

Life Sciences, Oncology, Pharmacology +17

Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

Hang Li, Yu Xia, Hongyan Liu et al. · Trends in Food Science & Technology · 2021 · 174 citations

Agriculture, Food Science, Nutritional Sciences +14

Hyperoside attenuates non-alcoholic fatty liver disease in rats via cholesterol metabolism and bile acid metabolism

Songsong Wang, Feiya Sheng, Liang Zou et al. · Journal of Advanced Research · 2021 · 173 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

Xiaolong Yang, Siqing Wei, Xiaoming Lu et al. · Food Chemistry · 2021 · 169 citations · Full text

Life Sciences, Biochemistry, Immunology +17