Concepedia

Yichen Hu

YH

Statistics

Publications

65

Citations

3.4K

H-Index

31

Active since

2012

Affiliations

Chengdu University(Current)

Ministry of Agriculture and Rural Affairs

Chengdu University of Traditional Chinese Medicine

Chinese Academy of Agricultural Sciences

University of Macau

Yichen Hu is an author at Chengdu University specializing in food chemistry, food science, and polysaccharide properties.

Publications per year

2012–2025

65

Publications

65

Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus

Yichen Hu, Jinming Zhang, Weijun Kong et al. · Food Chemistry · 2016 · 362 citations

Life Sciences, Biology, Microbiology +10

Anti‐inflammatory effect of Rhein on ulcerative colitis via inhibiting <scp>PI3K</scp>/Akt/<scp>mTOR</scp> signaling pathway and regulating gut microbiota

Lingling Dong, Hongling Du, Minyue Zhang et al. · Phytotherapy Research · 2022 · 195 citations

Life Sciences, Immunology, Pharmacology +17

Chemical characterization, antioxidant, immune-regulating and anticancer activities of a novel bioactive polysaccharide from Chenopodium quinoa seeds

Yichen Hu, Jinming Zhang, Liang Zou et al. · International Journal of Biological Macromolecules · 2017 · 176 citations

Life Sciences, Oncology, Pharmacology +17

In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota

Ding‐Tao Wu, Ling-Yan An, Wen Liu et al. · Food Research International · 2022 · 144 citations

Life Sciences, Microbiology, Nutritional Sciences +14

Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil

Zheyu Li, Shibo Lin, Siyi An et al. · International Journal of Biological Macromolecules · 2019 · 137 citations

Agriculture, Food Science, Materials Science +16

1–5 of 65