Weijun Kong

Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus

Yichen Hu, Jinming Zhang, Weijun Kong et al. · Food Chemistry · 2016 · 356 citations

Curcuma Longa L., Antifungal Agent, Allergy +5

Quantitative and chemical fingerprint analysis for quality control of Rhizoma Coptidischinensis based on UPLC-PAD combined with chemometrics methods

Weijun Kong, Yanling Zhao, Xiaohe Xiao et al. · Phytomedicine · 2009 · 157 citations

Rhizoma Coptidischinensis, Bioanalysis, Chemometric Method +7

Molecularly imprinted polymer-based optical sensors for pesticides in foods: Recent advances and future trends

Ling Fang, Mingxuan Jia, Haiping Zhao et al. · Trends in Food Science & Technology · 2021 · 140 citations

Photonic Sensor, Polymer Chemistry, Engineering +10

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets

Weijun Kong, Riwei Wei, Antonio Logrieco et al. · Food Chemistry · 2013 · 132 citations

Food Chemistry, Allergy, Medicine +12

Hepatotoxicity or Hepatoprotection? Pattern Recognition for the Paradoxical Effect of the Chinese Herb Rheum palmatum L. in Treating Rat Liver Injury

Jiabo Wang, Haiping Zhao, Yanling Zhao et al. · PLoS ONE · 2011 · 128 citations · Full text

Pathology, Oxidative Stress, Pattern Recognition +18