Statistics
Publications
2
Citations
155
H-Index
2
Active since
2020
Qinping Zhang is an author at Institute of Crop Sciences specializing in food chemistry, agriculture, and food science.
Publications per year
2020–2021
2
2
Effect of germination treatment on the structural and physicochemical properties of quinoa starch
Bao Xing, Cong Teng, Menghan Sun et al. · Food Hydrocolloids · 2021 · 98 citations
Agriculture, Agronomy, Food Science +16
Qinping Zhang, Bao Xing, Menghan Sun et al. · Food Science & Nutrition · 2020 · 57 citations · Full text
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