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Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan

DOI

63

Citations

57

References

2023

Year

Zhenjie Zheng, Linya Wei, Manli Zhu, Zhenning Qian, Jiao Liu, Lili Zhang, Yunhe Xu
Food Research International

References

YearCitations

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