Jiao Liu

Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan

Zhenjie Zheng, Linya Wei, Manli Zhu et al. · Food Research International · 2023 · 63 citations

Food Fermentation, Biochemistry, Food Analysis +7

The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho)

Jiao Liu, Yue Wang, Feixia Zhu et al. · Food Control · 2022 · 35 citations

Freeze-thaw Cycling, Ice Crystals Formation, Solenocera Melantho +7

Genome-Wide Identification, Expression, and Activity Analysis of Alkaline/Neutral Invertase Gene Family from Cassava (Manihot esculenta Crantz)

Yuan Yao, Meng-Ting Geng, Xiaohui Wu et al. · Plant Molecular Biology Reporter · 2014 · 27 citations

Plant Genetics, Biosynthesis, Genetics +10

MeABL5, an ABA Insensitive 5-Like Basic Leucine Zipper Transcription Factor, Positively Regulates MeCWINV3 in Cassava (Manihot esculenta Crantz)

Jiao Liu, Xia Chen, Shuo Wang et al. · Frontiers in Plant Science · 2019 · 21 citations · Full text

Effects of high-voltage electrostatic field (HVEF) on frozen shrimp (Solenocera melantho) based on UPLC-MS untargeted metabolism

Jiao Liu, Feixia Zhu, Jing Yang et al. · Food Chemistry · 2023 · 21 citations

Animal Physiology, Frozen Shrimp, Biochemistry +11