Concepedia

The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho)

Jiao Liu, Yue Wang, Feixia Zhu, Jing Yang, Xiaohan Ma, Yongjiang Lou, Yongyong Li

Food Control · 2022 · 46 citations · 29 references

DOI

Concepts

References

29

Metagenomic biomarker discovery and explanation

Nicola Segata, Jacques Izard, Levi Waldron et al. · Genome biology · 2011 · 16.7K citations · Full text

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New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

Francisco J. Barba, Nabil Grimi, Eugène Vorobiev · Food Engineering Reviews · 2014 · 301 citations · Full text

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Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles

Soottawat Benjakul, Friedrich Bauer · Food Chemistry · 2001 · 284 citations

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Disinfection of Water Containing Natural Organic Matter by Using Ozone-Initiated Radical Reactions

Min Cho, Hyen-Mi Chung, Jeyong Yoon · Applied and Environmental Microbiology · 2003 · 194 citations · Full text

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Effect of freezing under electrostatic field on the quality of lamb meat

Mohsen Dalvi‐Isfahan, Nasser Hamdami, Alain Le‐Bail · Innovative Food Science & Emerging Technologies · 2016 · 171 citations

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