Yongjiang Lou

The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho)

Jiao Liu, Yue Wang, Feixia Zhu et al. · Food Control · 2022 · 35 citations

Freeze-thaw Cycling, Ice Crystals Formation, Solenocera Melantho +7

UPLC/MS-based untargeted metabolomics reveals the changes in muscle metabolism of electron beam irradiated Solenocera melantho during refrigerated storage

Qi Yu, Huijuan Pan, Haitao Shao et al. · Food Chemistry · 2021 · 34 citations

Uplc/ms-based Untargeted Metabolomics, Energy Metabolism, Biochemistry +12

Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities

Qi Yu, Huijuan Pan, Chenru Qian et al. · LWT · 2021 · 33 citations · Full text

Engineering, Irradiation Dose, Oxidative Stress +16

Molecular nutritional characteristics of vinasse pike eel (Muraenesox cinereus) during pickling

Daian Chen, Yangfang Ye, Juanjuan Chen et al. · Food Chemistry · 2016 · 30 citations

Biology, Aquatic Food System, Animal Nutrition +4

Effects of high-voltage electrostatic field (HVEF) on frozen shrimp (Solenocera melantho) based on UPLC-MS untargeted metabolism

Jiao Liu, Feixia Zhu, Jing Yang et al. · Food Chemistry · 2023 · 21 citations

Animal Physiology, Frozen Shrimp, Biochemistry +11