The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho)

Jiao Liu, Yue Wang, Feixia Zhu, +4

Food Control

Freeze-thaw CyclingIce Crystals FormationSolenocera MelanthoIce-water SystemPolar Environments +5

UPLC/MS-based untargeted metabolomics reveals the changes in muscle metabolism of electron beam irradiated Solenocera melantho during refrigerated storage

Qi Yu, Huijuan Pan, Haitao Shao, +4

Food Chemistry

Uplc/ms-based Untargeted MetabolomicsEnergy MetabolismBiochemistryElectron BeamMuscle Metabolism +10

Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities

Qi Yu, Huijuan Pan, Chenru Qian, +4

LWT

EngineeringIrradiation DoseOxidative StressAquacultureToxicology +14

Molecular nutritional characteristics of vinasse pike eel (Muraenesox cinereus) during pickling

Daian Chen, Yangfang Ye, Juanjuan Chen, +2

Food Chemistry

BiologyAquatic Food SystemAnimal NutritionMuraenesox CinereusVinasse Pike Eel +2

Effects of high-voltage electrostatic field (HVEF) on frozen shrimp (Solenocera melantho) based on UPLC-MS untargeted metabolism

Jiao Liu, Feixia Zhu, Jing Yang, +4

Food Chemistry

Animal PhysiologyFrozen ShrimpBiochemistryBioelectrochemistryBioenergetics +9

Effects of <scp>HVEF</scp> treatment on the physicochemical properties and bacterial communities of <i>Larimichthys crocea</i> fillets during refrigerated storage

Chenru Qian, Huijuan Pan, Haitao Shao, +3

International Journal of Food Science & Technology

Shelf LifeHigh Voltage Electrical FieldsFood PreservationRefrigerated StorageFood Storage +18

Effects of different doses of electron beam irradiation on bacterial community of Portunus trituberculatus

Huijuan Pan, Qi Yu, Chenru Qian, +4

Food Bioscience

Bacterial CommunityRadiation ApplicationMicrobiologyElectron Beam IrradiationDifferent Doses +1

The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage

Chang Liu, Yunyun Pan, Yongyong Li, +5

Food Control

Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism

Qian Li, Yingying Wei, Yi Chen, +7

Postharvest Biology and Technology

Identification of a yeast strain able to oxidize and remove sulfide high efficiently

Rongyu Zhuang, Yongjiang Lou, Xiaoting Qiu, +6

Applied Microbiology and Biotechnology

EngineeringBiochemical EngineeringBiotechnologyYeast StrainYeast +2