Qi Yu - Concepedia

Author

Qi Yu

State Key Laboratory of Food Science and Technology ORCID

Also Known As

Qi Jian Yu, Qi Yu, Yu Qi

Publications

532

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Jiangnan University Ningbo University McGill University Sinopec (China)

About

Qi Yu is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, food safety, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	167
2	Engineering	5	5	131
3	Medicine	2	2	67
4	Public Health	2	2	49
5	Biochemistry	1	1	34

Qi Yu

Publications

394

Citations

H-Index

Page 1

	Year	Citations
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions Qi Yu, Min Zhang, Arun S. Mujumdar, Innovative Food Science & Emerging Technologies Ai-based Additive ManufacturingFuture FoodEngineeringMechanical EngineeringDigital Manufacturing	2024	47
Future perspective of additive manufacturing of food for children Qi Yu, Min Zhang, Bhesh Bhandari, Trends in Food Science & Technology Novel FoodFood InnovationFood EngineeringTechnologyFood Additive	2023	44
UPLC/MS-based untargeted metabolomics reveals the changes in muscle metabolism of electron beam irradiated Solenocera melantho during refrigerated storage Qi Yu, Huijuan Pan, Haitao Shao, Food Chemistry Uplc/ms-based Untargeted MetabolomicsEnergy MetabolismBiochemistryElectron BeamMuscle Metabolism	2021	34
Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities Qi Yu, Huijuan Pan, Chenru Qian, LWT EngineeringIrradiation DoseOxidative StressAquacultureToxicology	2021	33
Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives Qi Yu, Min Zhang, Arun S. Mujumdar Computers and Electronics in Agriculture Food AuthenticityNutritionFood TraceabilityDynamic MonitoringAgricultural Economics	2024	30
Extending shelf life of chilled pork pretreated with high-voltage electrostatic field in modified atmosphere packaging by cinnamaldehyde nanoemulsion at non-contact mode Qi Yu, Min Zhang, Arun S. Mujumdar, Meat Science	2025	24
Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application Linyu Zhang, Qi Yu, Min Zhang, Food Bioscience Food TraceabilityMeat PackagingShelf LifeAgricultural EconomicsFood Adulteration Detection	2023	23
Study on Thermal Decomposition Process of Semidry Flue Gas Desulfurization Ash Yue Yang, Yongtao Fan, Hongling Li, Energy & Fuels Chemical KineticsEngineeringIncinerationFly AshDesulfurization	2019	20
Effects of <scp>HVEF</scp> treatment on the physicochemical properties and bacterial communities of <i>Larimichthys crocea</i> fillets during refrigerated storage Chenru Qian, Huijuan Pan, Haitao Shao, International Journal of Food Science & Technology Shelf LifeHigh Voltage Electrical FieldsFood PreservationRefrigerated StorageFood Storage	2022	19
Effects of different doses of electron beam irradiation on bacterial community of Portunus trituberculatus Huijuan Pan, Qi Yu, Chenru Qian, Food Bioscience Bacterial CommunityRadiation ApplicationMicrobiologyElectron Beam IrradiationDifferent Doses	2021	17

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