Huimin Zhang

Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi

Huimin Zhang, Yiting Xiong, Amr M. Bakry et al. · Food Hydrocolloids · 2018 · 182 citations

Agriculture, Biochemistry, Food Science +10

Capacity of myofibrillar protein to adsorb characteristic fishy-odor compounds: Effects of concentration, temperature, ionic strength, pH and yeast glucan addition

Chao Xue, Juan You, Huimin Zhang et al. · Food Chemistry · 2021 · 135 citations

Agriculture, Biochemistry, Food Science +14

Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince

Huimin Zhang, Dan Wu, Qilin Huang et al. · Food Chemistry · 2020 · 64 citations

Agriculture, Chemistry, Food Science +13

Crystal engineering in the development of improved pesticide products

Xiaofang Niu, Rui Yang, Huimin Zhang et al. · Advanced Agrochem · 2022 · 42 citations · Full text

Natural Sciences, Biotechnology, Chemistry +14

Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach

Yue Ge, Dequan Zhang, Huimin Zhang et al. · Food Science of Animal Resources · 2021 · 22 citations · Full text

Agriculture, Animal Sciences, Food Science +17