Huimin Zhang

Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi

Huimin Zhang, Yiting Xiong, Amr M. Bakry et al. · Food Hydrocolloids · 2018 · 170 citations

Food Chemistry, Engineering, Biochemistry +7

Capacity of myofibrillar protein to adsorb characteristic fishy-odor compounds: Effects of concentration, temperature, ionic strength, pH and yeast glucan addition

Chao Xue, Juan You, Huimin Zhang et al. · Food Chemistry · 2021 · 123 citations

Food Chemistry, Yeast Glucan Addition, Engineering +8

Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince

Huimin Zhang, Dan Wu, Qilin Huang et al. · Food Chemistry · 2020 · 61 citations

Food Chemistry, Chemical Engineering, Engineering +7

Crystal engineering in the development of improved pesticide products

Xiaofang Niu, Rui Yang, Huimin Zhang et al. · Advanced Agrochem · 2022 · 40 citations · Full text

Effects of high hydrostatic pressure‐assisted thawing on the physicohemical characteristics of silver pomfret (<i>Pampus argenteus</i>)

Yan Cui, Xiaoting Xuan, Jiangang Ling et al. · Food Science & Nutrition · 2019 · 20 citations · Full text