Concepedia

Yue Ge

YG

Statistics

Publications

2

Citations

45

H-Index

2

Active since

2021

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Yue Ge is an author at Institute of Food Science and Technology specializing in animal physiology, nutrition, and animal nutrition.

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Publications per year

2021–2021

2

Publications

2

Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state

Shaobo Li, Can Xiang, Yue Ge et al. · Food Research International · 2021 · 27 citations

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Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach

Yue Ge, Dequan Zhang, Huimin Zhang et al. · Food Science of Animal Resources · 2021 · 18 citations · Full text

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