Can Xiang

Molecular docking simulation combining with multi-spectroscopy techniques clarify how small molecule ligands bind to biomacromolecule: Myosin and aldehydes as a case study

Huan Liu, Xiangru Wei, Ruotong Nie et al. · LWT · 2021 · 46 citations · Full text

Protein Assembly, Functional Property, Food Biophysics +21

Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state

Shaobo Li, Can Xiang, Yue Ge et al. · Food Research International · 2021 · 27 citations

Animal Physiology, Nutrition, Meat Samples +15

Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration

Can Xiang, Shaobo Li, Huan Liu et al. · Foods · 2021 · 26 citations · Full text

Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality

Caiyan Huang, Christophe Blecker, Li Chen et al. · Meat Science · 2023 · 24 citations · Full text

Proteomic Technology, Biochemistry, Potential Indicators +10

Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies

Lin Zhu, Fei Pan, Felix Stöppelmann et al. · Trends in Food Science & Technology · 2024 · 16 citations · Full text