Concepedia
Statistics
Publications
10
Citations
430
H-Index
Active since
2020
Affiliations
Institute of Food Science and Technology(Current)
Ministry of Agriculture and Rural Affairs
Chinese Academy of Agricultural Sciences
University College Dublin
Ludong University
Xiangru Wei is an author at Institute of Food Science and Technology specializing in agriculture, biochemistry, and food science.
Publications per year
2020–2025
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
Caiyan Huang, Christophe Blecker, Xiangru Wei et al. · Food Hydrocolloids · 2024 · 127 citations
Agriculture, Food Science, Nutritional Sciences +17
Characterization of key lipids for binding and generating aroma compounds in roasted mutton by UPLC-ESI-MS/MS and Orbitrap Exploris GC
Huan Liu, Teng Hui, Xiaochun Zheng et al. · Food Chemistry · 2021 · 126 citations
Agriculture, Biochemistry, Food Science +16
Molecular docking simulation combining with multi-spectroscopy techniques clarify how small molecule ligands bind to biomacromolecule: Myosin and aldehydes as a case study
Huan Liu, Xiangru Wei, Ruotong Nie et al. · LWT · 2021 · 51 citations · Full text
Natural Sciences, Biochemistry, Biophysics +17
Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC–MS, AEDA, OAV, recombination-omission tests, and sensory evaluation
Ruotong Nie, Chunjiang Zhang, Huan Liu et al. · Food Chemistry X · 2024 · 40 citations · Full text
Agriculture, Food Science, Poultry Science +17
Investigating the impact of lipid molecules and heat transfer on aroma compound formation and binding in roasted chicken skin: A UHPLC-HRMS and GC-O-MS study
Ruotong Nie, Zhenyu Wang, Huan Liu et al. · Food Chemistry · 2024 · 22 citations
Agriculture, Biochemistry, Food Science +17
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