Concepedia

Zhenyu Wang

ZW

Statistics

Publications

60

Citations

2.4K

H-Index

29

Active since

2013

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Institute of Agro-Products Processing Science and Technology

Hunan Agricultural University

Zhenyu Wang is an author at Institute of Food Science and Technology specializing in food science, agriculture, and meat science.

ORCID

Publications per year

2013–2025

60

Publications

60

Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Huan Liu, Zhenyu Wang, Dequan Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 253 citations

, , +17

Characterization of key lipids for binding and generating aroma compounds in roasted mutton by UPLC-ESI-MS/MS and Orbitrap Exploris GC

Huan Liu, Teng Hui, Xiaochun Zheng et al. · Food Chemistry · 2021 · 126 citations

, , +16

Generation of key aroma compounds in Beijing roasted duck induced via Maillard reaction and lipid pyrolysis reaction

Huan Liu, Zhenyu Wang, Dequan Zhang et al. · Food Research International · 2020 · 117 citations

, , +16

Gel properties and molecular forces of lamb myofibrillar protein during heat induction at different pH values

Na Ni, Zhenyu Wang, Fan He et al. · Process Biochemistry · 2014 · 110 citations

, , +12

Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose

X. Sun, Yumei Yu, Ahmed S.M. Saleh et al. · Food Research International · 2023 · 107 citations

, , +11

1–5 of 60