Fan He - Concepedia

Author

Fan He

Chinese Academy of Agricultural Sciences

Also Known As

F. J. He, Fan He, He, Fan

Publications

266

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences Institute of Agro-Products Processing Science and Technology Hunan Agricultural University Institute of Food Science and Technology

About

Fan He is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, food processing, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	20
2	Health Sciences	2	2	40
3	Medicine	1	1	24
4	Natural Sciences	1	1	10
5	Biochemistry	1	1	10

Fan He

Publications

242

Citations

H-Index

Page 1

	Year	Citations
Gel properties and molecular forces of lamb myofibrillar protein during heat induction at different pH values Na Ni, Zhenyu Wang, Fan He, Process Biochemistry Gel PropertiesThermodynamicsHeat InductionMeat ScienceBiophysics	2014	107
Proteomic analysis of goat Longissimus dorsi muscles with different drip loss values related to meat quality traits Zhenyu Wang, Fan He, Weili Rao, Food Science and Biotechnology BiologyAnimal PhysiologyAnimal StudyQuality TraitsAnimal Performance	2016	47
A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness Xin Li, Lijuan Chen, Fan He, Journal of the Science of Food and Agriculture	2017	28
Study on the aroma formation of baked sea bass (Lateolabrax japonicus) via solvent-assisted flavor evaporation coupled with gas chromatography-mass spectrometry (SAFE-GC-MS) analysis Xia-lei Liu, Xi-ping Du, Yuan-fan Yang, LWT Increase AcceptabilityFlavoromicsChemical CompositionFormation PathwaysFood Analysis	2022	24
The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils Qin Guo, Feng Wang, Fan He, Journal of Food Science and Technology Food ChemistryThermally-induced Trans IsomersEdible OilsFood AnalysisThermal Processing	2015	16
Affecting factors of preferential flow in the forest of the Three Gorges area, Yangtze River Jinhua Cheng, Hongjiang Zhang, Youyan Zhang, Frontiers of Forestry in China River Basin ManagementEngineeringWater ResourcesGeomorphologyForest Hydrology	2007	10
A kinetic study of the thermally induced isomerization reactions of 9 c ,12 c linoleic acid triacylglycerol using gas chromatography Qin Guo, Fan He, Qingpeng Li, Food Control Induced Isomerization ReactionsLipid AnalysisEngineeringBiochemistrySupercritical Fluid Chromatography	2016	10

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