Concepedia

Xi-ping Du

XD

2

Publications

76

Citations

2

H-Index

2022

Active since

Affiliations

Dalian Polytechnic University(Current)

Clemson University

Jimei University

Xi-ping Du is an author at Dalian Polytechnic University specializing in food chemistry, food processing, and flavoromics.

Top concepts

HealthBiologyMedicineEngineeringFlavoromicsFood SafetyBiosynthesisMicrobiologyBiotechnologyChromatography

Publications per year

2022–2022

2

Publications

2

The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae

Yu-Xue Xu, Zedong Jiang, Xi-ping Du et al. · Food Chemistry · 2022 · 52 citations

Biology, Biosynthesis, Biotransformation Pathways +7

Study on the aroma formation of baked sea bass (Lateolabrax japonicus) via solvent-assisted flavor evaporation coupled with gas chromatography-mass spectrometry (SAFE-GC-MS) analysis

Xia-lei Liu, Xi-ping Du, Yuan-fan Yang et al. · LWT · 2022 · 24 citations · Full text

Increase Acceptability, Flavoromics, Chemical Composition +16

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