Concepedia

Author

Xi-ping Du

Dalian Polytechnic University

Also Known As

Xi-Ping Du, Xi-ping Du

2

Publications

76

Citations

2

H-Index

16

Concepts

All Affiliations

Dalian Polytechnic UniversityClemson UniversityJimei University
XD

About

Xi-ping Du is an author at Dalian Polytechnic University specializing in food chemistry, food processing, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

52

2

Health Sciences

1

1

24

3

Medicine

1

1

24

4

Biology

1

1

52

5

Microbiology

1

1

52

Xi-ping Du

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2

Publications

76

Citations

2

H-Index

YearCitations

The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae

Yu-Xue Xu, Zedong Jiang, Xi-ping Du,

Food Chemistry

2022

52

Study on the aroma formation of baked sea bass (Lateolabrax japonicus) via solvent-assisted flavor evaporation coupled with gas chromatography-mass spectrometry (SAFE-GC-MS) analysis

Xia-lei Liu, Xi-ping Du, Yuan-fan Yang,

LWT

2022

24

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