The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae - Concepedia

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The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae

52

Citations

24

References

2022

Year

Yu-Xue Xu, Zedong Jiang, Xi-ping Du, Ming-Jing Zheng, Yuan Fan-Yang, Hui Ni, Feng Chen

BiologyBiosynthesisBiotransformation PathwaysFood FermentationEngineeringBiotransformationBiotechnologyFishy MalodorMicrobiologyFood Bioprocessing

References

	Year	Citations

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