Concepedia

Weili Rao

WR

7

Publications

211

Citations

7

H-Index

2014

Active since

Affiliations

Institute of Agro-Products Processing Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology

Hebei Agricultural University

Hunan Agricultural University

Weili Rao is an author at Institute of Agro-Products Processing Science and Technology specializing in health sciences, physiology, and meat science.

ORCID

Top concepts

Publications per year

2014–2021

7

Publications

7

Microstructure and physiochemical properties of meat sausages based on nanocellulose-stabilized emulsions

Wenhui Qi, Junjie Wu, Ying Shu et al. · International Journal of Biological Macromolecules · 2020 · 59 citations

, , +6

Proteomic analysis of goat Longissimus dorsi muscles with different drip loss values related to meat quality traits

Zhenyu Wang, Fan He, Weili Rao et al. · Food Science and Biotechnology · 2016 · 47 citations · Full text

, , +8

LF-NMR to explore water migration and water–protein interaction of lamb meat being air-dried at 35°C

Weili Rao, Zhenyu Wang, Qingwu Shen et al. · Drying Technology · 2017 · 47 citations

, , +18

Effects of traditional chinese cooking methods on formation of heterocyclic aromatic amines in lamb patties

Haitao Guo, Zhenyu Wang, Han Pan et al. · Food Science and Biotechnology · 2014 · 24 citations

, , +1

Formation of crust of dried meat and its relationship to moisture migration during air drying

Weili Rao, Zhenyu Wang, Guixia Li et al. · Journal of Food Processing and Preservation · 2019 · 12 citations

, , +12

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