Wenhui Qi - Concepedia

Author

Wenhui Qi

Hebei Agricultural University ORCID

Also Known As

Wenhui Qi

Publications

510

Citations

H-Index

Concepts

All Affiliations

Hebei Agricultural University Jiangnan University Zhejiang Gongshang University University of Tennessee at Knoxville State Key Laboratory of Food Science and Technology

About

Wenhui Qi is an author at Hebei Agricultural University specializing in engineering, chemical engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	345
2	Health Sciences	3	3	165
3	Medicine	1	1	11
4	Public Health	1	1	11
5	Biochemistry	1	1	11

Wenhui Qi

Publications

482

Citations

H-Index

Page 1

	Year	Citations
Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals Wenhui Qi, Teng Li, Zhisheng Zhang, Food Hydrocolloids Chemical EngineeringEngineeringPolymer ScienceCellulose NanocrystalsMicro-encapsulation	2020	154
Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility Wenhui Qi, Zhisheng Zhang, Tao Wu International Journal of Biological Macromolecules Food ChemistryFood ColloidChemical EngineeringEngineeringOleogel-in-water Pickering Emulsion	2020	84
Microstructure and physiochemical properties of meat sausages based on nanocellulose-stabilized emulsions Wenhui Qi, Junjie Wu, Ying Shu, International Journal of Biological Macromolecules Materials ScienceMeat PackagingNanocellulose-stabilized EmulsionsPhysiochemical PropertiesMeat Sausages	2020	59
Effect of pH on the aggregation behavior of cellulose nanocrystals in aqueous medium Wenhui Qi, Jiahao Yu, Zhisheng Zhang, Materials Research Express Colloidal MaterialEngineeringColloidal NanocrystalsBio-based NanomaterialsSoft Matter	2019	46
Amyloid protein fibrils show enhanced ice recrystallization inhibition activity when serve as pickering emulsion stabilizer Yuying Fu, Yuan Li, Shuni Weng, Food Hydrocolloids Emulsion StabilizerEngineeringAmyloid ProteinProtein MisfoldingProtein Engineering	2023	26
Improving the freeze-thaw stability of pork sausage with oleogel-in-water Pickering emulsion used for pork backfat substitution Zhisheng Zhang, Han Wang, Ying Shu, LWT Nanocellulose CrystalsBiomanufacturingOleogel-in-water Pickering EmulsionFt StabilityPork Sausage	2023	22
Donkey myofibrillar protein/sodium alginate-stabilized high internal phase Pickering emulsion as fat substitutes in emulsion-type sausages: Physicochemical, sensory properties and freeze-thaw stability Wenhui Qi, Hui Shen, Yingxue Jiao, Food Research International	2025	22
The aggregation behavior of cellulose micro/nanoparticles in aqueous media Wenhui Qi, Hua‐Neng Xu, Lianfu Zhang RSC Advances Materials ScienceAggregation BehaviorChemical EngineeringCellulose Micro/nanoparticlesEngineering	2014	19
Adjustable strength and toughness of dual cross-linked nanocellulose films via spherical cellulose as soft-phase Kaixuan Zhao, Ruonan Li, Wenhui Qi, Carbohydrate Polymers Materials ScienceEngineeringNanomaterialsMechanical EngineeringSpherical Cellulose	2023	16
Fabrication and characterization of edible Pickering emulsion stabilized by donkey myofibrillar protein Hui Shen, Wenhui Qi, Ying Shu, International Journal of Biological Macromolecules	2024	12

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