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Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility

Food ChemistryFood ColloidChemical EngineeringEngineeringOleogel-in-water Pickering EmulsionImproved StabilityGreen ChemistryMicro-encapsulationFood EngineeringChemistryEmulsionHealth Sciences