Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals - Concepedia

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Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals

154

Citations

29

References

2020

Year

Wenhui Qi, Teng Li, Zhisheng Zhang, Tao Wu

Food Hydrocolloids

Chemical EngineeringEngineeringPolymer ScienceCellulose NanocrystalsMicro-encapsulationMicroemulsionChemistryOleogel-in-water Pickering EmulsionsNanocelluloseEmulsion

References

	Year	Citations

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