Concepedia

Publication | Closed Access

Characterization of key lipids for binding and generating aroma compounds in roasted mutton by UPLC-ESI-MS/MS and Orbitrap Exploris GC

DOI

117

Citations

29

References

2021

Year

Huan Liu, Teng Hui, Xiaochun Zheng, Shaobo Li, Xiangru Wei, Li Pi, Dequan Zhang, Zhenyu Wang
Food Chemistry

References

YearCitations

Page 1