J. M. Hodgen

A fresh look at meat flavor

Chris R. Calkins, J. M. Hodgen · Meat Science · 2007 · 614 citations

Nutrition, Flavoromics, Food Texture +7

Chemical properties of cow and beef muscles: Benchmarking the differences and similarities1,2

L. E. Patten, J. M. Hodgen, A. M. Stelzleni et al. · Journal of Animal Science · 2008 · 53 citations

Nutrition, Cow Populations, Muscle Function +18

Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beef

Laura Luque, B. J. Johnson, J. N. Martin et al. · Journal of Animal Science · 2011 · 29 citations · Full text

Nutrition, Shelf Life, Food Packaging +20

Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem1,2

A. J. Garmyn, J.C. Brooks, J. M. Hodgen et al. · Journal of Animal Science · 2014 · 23 citations

Nutrition, Meat Quality, Orthopaedic Surgery +18

Zilpaterol improves feeding performance and fabrication yield of concentrate-finished cull cows1

T.E. Lawrence, Consolación Gasch, J. P. Hutcheson et al. · Journal of Animal Science · 2011 · 22 citations · Full text

Nutrition, Zh Feeding, Agricultural Economics +18