J. M. Hodgen

A fresh look at meat flavor

Chris R. Calkins, J. M. Hodgen · Meat Science · 2007 · 624 citations

Agriculture, Biochemistry, Food Science +14

Chemical properties of cow and beef muscles: Benchmarking the differences and similarities1,2

L. E. Patten, J. M. Hodgen, A. M. Stelzleni et al. · Journal of Animal Science · 2008 · 53 citations

Agriculture, Animal Sciences, Zoology +12

Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beef

Laura Luque, B. J. Johnson, J. N. Martin et al. · Journal of Animal Science · 2011 · 31 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem1,2

A. J. Garmyn, J.C. Brooks, J. M. Hodgen et al. · Journal of Animal Science · 2014 · 23 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Zilpaterol improves feeding performance and fabrication yield of concentrate-finished cull cows1

T.E. Lawrence, Consolación Gasch, J. P. Hutcheson et al. · Journal of Animal Science · 2011 · 22 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17