A. J. Garmyn

Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments

C.H. Corbin, T. G. O’Quinn, A. J. Garmyn et al. · Meat Science · 2014 · 225 citations

Agriculture, Animal Sciences, Food Science +14

Consumer assessment of beef strip loin steaks of varying fat levels

T. G. O'Quinn, J.C. Brooks, Rod Polkinghorne et al. · Journal of Animal Science · 2011 · 179 citations

Agriculture, Animal Sciences, Food Science +17

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

M.R. Hunt, A. J. Garmyn, T. G. O’Quinn et al. · Meat Science · 2014 · 134 citations

Agriculture, Animal Sciences, Food Science +16

Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts

A.L. Reicks, J.C. Brooks, A. J. Garmyn et al. · Meat Science · 2010 · 105 citations

Business, Food Science, Marketing +14

Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits1

A. J. Garmyn, G. G. Hilton, Raluca G. Mateescu et al. · Journal of Animal Science · 2011 · 101 citations

Agriculture, Animal Sciences, Nutrition +16