Concepedia
Statistics
Publications
3
Citations
433
H-Index
Active since
2014
Affiliations
Texas Tech University(Current)
Utah State University
Mississippi State University
M.R. Hunt is an author at Texas Tech University specializing in meat quality, animal sciences, and agriculture.
Publications per year
2014–2016
Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments
C.H. Corbin, T. G. O’Quinn, A. J. Garmyn et al. · Meat Science · 2014 · 225 citations
Agriculture, Animal Sciences, Food Science +14
Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses
M.R. Hunt, A. J. Garmyn, T. G. O’Quinn et al. · Meat Science · 2014 · 134 citations
Agriculture, Animal Sciences, Food Science +16
Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content
M.R. Hunt, Jerrad F. Legako, T.T.N. Dinh et al. · Meat Science · 2016 · 74 citations
Agriculture, Animal Sciences, Biochemistry +17
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