Concepedia

T. G. O'Quinn

TG

4

Publications

225

Citations

4

H-Index

2011

Active since

Affiliations

Kansas State University(Current)

T. G. O'Quinn is an author at Kansas State University specializing in nutrition, agricultural economics, and food quality.

Top concepts

HealthNutritionFood QualityMeat ScienceAnimal ScienceAnimal NutritionBody CompositionAgricultural EconomicsEducationMarketing

Publications per year

2011–2017

4

Publications

4

Consumer assessment of beef strip loin steaks of varying fat levels

T. G. O'Quinn, J.C. Brooks, Rod Polkinghorne et al. · Journal of Animal Science · 2011 · 178 citations

Nutrition, Consumer Study, Agricultural Economics +19

Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility12

K. J. Phelps, James S. Drouillard, T. G. O'Quinn et al. · Journal of Animal Science · 2016 · 24 citations · Full text

Nutrition, Agricultural Economics, Education +19

Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties1,2,3

A. K. Wilfong, K. V. McKillip, J. M. Gonzalez et al. · Journal of Animal Science · 2016 · 12 citations · Full text

Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate1

Emily McCoy, T. G. O'Quinn, E. F. Schwandt et al. · Translational Animal Science · 2017 · 11 citations · Full text

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