Concepedia

K. V. McKillip

KV

3

Publications

61

Citations

3

H-Index

2016

Active since

Affiliations

Kansas State University(Current)

K. V. McKillip is an author at Kansas State University specializing in nutrition, health sciences, and marketing.

Top concepts

Publications per year

2016–2017

3

Publications

3

Sensory Evaluation of Enhanced Beef Strip Loin Steaks Cooked to 3 Degrees of Doneness

K. V. McKillip, A. K. Wilfong, J. M. Gonzalez et al. · Meat and Muscle Biology · 2017 · 27 citations · Full text

, , +16

The effect of branding on consumer palatability ratings of beef strip loin steaks1,2

A. K. Wilfong, K. V. McKillip, J. M. Gonzalez et al. · Journal of Animal Science · 2016 · 22 citations · Full text

, , +19

Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties1,2,3

A. K. Wilfong, K. V. McKillip, J. M. Gonzalez et al. · Journal of Animal Science · 2016 · 12 citations · Full text

Rows per page

1–3 of 3