Concepedia

K. J. Phelps

KJ

12

Publications

261

Citations

12

H-Index

2006

Active since

Affiliations

Kansas State University(Current)

North Dakota State University

Texas A&M University

K. J. Phelps is an author at Kansas State University specializing in animal physiology, animal science, and health sciences.

Top concepts

Animal PhysiologyHealthAnimal ScienceMeat ScienceFood QualityAnimal NutritionAgricultural EconomicsEducationNutritionPhysiology

Publications per year

2006–2020

12

Publications

12

Effect of extended postmortem aging and steak location on myofibrillar protein degradation and Warner-Bratzler shear force of beef M. semitendinosus steaks1

K. J. Phelps, James S. Drouillard, M. B. Silva et al. · Journal of Animal Science · 2015 · 33 citations · Full text

Muscle Function, Warner-bratzler Shear Force, St Steak Wbsf +18

Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics1,2

Chad B. Paulk, Mike D Tokach, Jim L Nelssen et al. · Journal of Animal Science · 2014 · 30 citations

Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness12

S. M. Ebarb, James S. Drouillard, K. R. Maddock-Carlin et al. · Journal of Animal Science · 2016 · 27 citations

The relationship between pre-harvest stress and the carcass characteristics of beef heifers that qualified for kosher designation

Nancy S. Hayes, Carlos Schwartz, K. J. Phelps et al. · Meat Science · 2014 · 26 citations

Animal Physiology, Animal Science, Kosher Designation +9

Effect of Brahman genetics on myofibrillar protein degradation, collagen crosslinking, and tenderness of the longissimus lumborum1

K. J. Phelps, D. D. Johnson, Mauricio A. Elzo et al. · Journal of Animal Science · 2017 · 26 citations · Full text

Rows per page

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