Ruotong Nie

Statistics

Publications

Citations

124

H-Index

Active since

2021

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Institute of Food Science and Technology

Chinese Academy of Agricultural Sciences

Ruotong Nie is an author at Ministry of Agriculture and Rural Affairs specializing in biochemistry, gas chromatography-mass spectrometry, and flavor chemistry.

ORCID

Publications per year

2021–2024

Publications

Molecular docking simulation combining with multi-spectroscopy techniques clarify how small molecule ligands bind to biomacromolecule: Myosin and aldehydes as a case study

Huan Liu, Xiangru Wei, Ruotong Nie et al. · LWT · 2021 · 51 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC–MS, AEDA, OAV, recombination-omission tests, and sensory evaluation

Ruotong Nie, Chunjiang Zhang, Huan Liu et al. · Food Chemistry X · 2024 · 40 citations · Full text

Agriculture, Food Science, Poultry Science +17

Investigating the impact of lipid molecules and heat transfer on aroma compound formation and binding in roasted chicken skin: A UHPLC-HRMS and GC-O-MS study

Ruotong Nie, Zhenyu Wang, Huan Liu et al. · Food Chemistry · 2024 · 22 citations

Agriculture, Biochemistry, Food Science +17

Carbon module labeling approach combining with gas chromatography-olfactometry-mass spectrometry technology clarifies the formation mechanism of furan and thiophene derivatives: Ribose and cysteine as a classic case study

Huan Liu, Ruotong Nie, Xiangru Wei et al. · LWT · 2023 · 11 citations · Full text

Natural Sciences, Biochemistry, Chemistry +13

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