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Felix Stöppelmann

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Publications

4

Citations

66

H-Index

4

Active since

2023

Affiliations

University of Hohenheim(Current)

Felix Stöppelmann is an author at University of Hohenheim specializing in food chemistry.

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Publications per year

2023–2024

4

Publications

4

Influence of peeling on volatile and non-volatile compounds responsible for aroma, sensory, and nutrition in ginger (Zingiber officinale)

Jiaqi Liang, Felix Stöppelmann, Julia Schoenbach et al. · Food Chemistry · 2023 · 26 citations

Food Chemistry, Non-volatile Compounds, Zingiber Officinale

Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies

Lin Zhu, Fei Pan, Felix Stöppelmann et al. · Trends in Food Science & Technology · 2024 · 16 citations · Full text

Generation of Meaty Aroma from Onion (<i>Allium cepa</i> L.) with <i>Polyporus umbellatus</i>: Fermentation System, Sensory Profile, and Aroma Characterization

Felix Stöppelmann, Lap Fei Chan, Jiaqi Liang et al. · Journal of Agricultural and Food Chemistry · 2023 · 12 citations

Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.)

Felix Stöppelmann, Lap Fei Chan, Gabriel Hildebrand et al. · Food Research International · 2024 · 12 citations · Full text

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