Felix Stöppelmann

Influence of peeling on volatile and non-volatile compounds responsible for aroma, sensory, and nutrition in ginger (Zingiber officinale)

Jiaqi Liang, Felix Stöppelmann, Julia Schoenbach et al. · Food Chemistry · 2023 · 31 citations

Agriculture, Food Science, Nutritional Sciences +13

A comparative study on flavor trapping techniques from the viewpoint of odorants of hot-pressed rapeseed oil

Youfeng Zhang, Felix Stöppelmann, Lin Zhu et al. · Food Chemistry · 2023 · 27 citations

Agriculture, Chemical Engineering, Food Science +13

Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies

Lin Zhu, Fei Pan, Felix Stöppelmann et al. · Trends in Food Science & Technology · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Upcycling of Soy Whey with <i>Ischnoderma benzoinum</i> toward Production of Bioflavors and Mycoprotein

Jiaqi Liang, Ning Xu, Ann‐Kathrin Nedele et al. · Journal of Agricultural and Food Chemistry · 2023 · 15 citations

Agriculture, Food Science, Microbiology +17

Generation of Meaty Aroma from Onion (<i>Allium cepa</i> L.) with <i>Polyporus umbellatus</i>: Fermentation System, Sensory Profile, and Aroma Characterization

Felix Stöppelmann, Lap Fei Chan, Jiaqi Liang et al. · Journal of Agricultural and Food Chemistry · 2023 · 13 citations

Agriculture, Enology, Food Science +17