Jiaqi Liang

Influence of peeling on volatile and non-volatile compounds responsible for aroma, sensory, and nutrition in ginger (Zingiber officinale)

Jiaqi Liang, Felix Stöppelmann, Julia Schoenbach et al. · Food Chemistry · 2023 · 26 citations

Food Chemistry, Non-volatile Compounds, Zingiber Officinale

Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies

Lin Zhu, Fei Pan, Felix Stöppelmann et al. · Trends in Food Science & Technology · 2024 · 16 citations · Full text

Characterization of hay-like off-odor in basil samples after various processing and strategies for reducing the off-odor

Jiaqi Liang, Nouran Shalaby, Marina Rigling et al. · Food Research International · 2022 · 12 citations

Upcycling of Soy Whey with <i>Ischnoderma benzoinum</i> toward Production of Bioflavors and Mycoprotein

Jiaqi Liang, Ning Xu, Ann‐Kathrin Nedele et al. · Journal of Agricultural and Food Chemistry · 2023 · 12 citations

Generation of Meaty Aroma from Onion (<i>Allium cepa</i> L.) with <i>Polyporus umbellatus</i>: Fermentation System, Sensory Profile, and Aroma Characterization

Felix Stöppelmann, Lap Fei Chan, Jiaqi Liang et al. · Journal of Agricultural and Food Chemistry · 2023 · 12 citations