Influence of peeling on volatile and non-volatile compounds responsible for aroma, sensory, and nutrition in ginger (Zingiber officinale) - Concepedia

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Influence of peeling on volatile and non-volatile compounds responsible for aroma, sensory, and nutrition in ginger (Zingiber officinale)

26

Citations

29

References

2023

Year

Jiaqi Liang, Felix Stöppelmann, Julia Schoenbach, Marina Rigling, Ann‐Kathrin Nedele, Youfeng Zhang

Food ChemistryNon-volatile CompoundsZingiber Officinale

References

	Year	Citations

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