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Julia Schoenbach

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Publications

1

Citations

26

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1

Active since

2023

Affiliations

University of Hohenheim(Current)

Julia Schoenbach is an author at University of Hohenheim specializing in food chemistry.

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Publications per year

2023–2023

1

Publications

1

Influence of peeling on volatile and non-volatile compounds responsible for aroma, sensory, and nutrition in ginger (Zingiber officinale)

Jiaqi Liang, Felix Stöppelmann, Julia Schoenbach et al. · Food Chemistry · 2023 · 26 citations

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