Concepedia

Author

Ann‐Kathrin Nedele

University of HohenheimORCID

Also Known As

A. Nedele, Ann-Kathrin Nedele, Ann-kathrin Nedele, Ann‐Kathrin Nedele

13

Publications

289

Citations

9

H-Index

20

Concepts

All Affiliations

University of Hohenheim
AN

About

Ann‐Kathrin Nedele is an author at University of Hohenheim specializing in food chemistry, health sciences, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

158

2

Biochemistry

2

2

46

3

Engineering

1

1

11

4

Biomolecular Engineering

1

1

11

5

Environmental Engineering

1

1

33

Ann‐Kathrin Nedele

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9

Publications

275

Citations

9

H-Index

YearCitations

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