Concepedia

Mayuri Yadav

MY

1

Publications

35

Citations

1

H-Index

2020

Active since

Affiliations

Beijing Technology and Business University(Current)

Mayuri Yadav is an author at Beijing Technology and Business University specializing in food chemistry, pharmacology, and biochemistry.

Top concepts

Publications per year

2020–2020

1

Publications

1

Biosynthesis of pleasant aroma by enokitake (Flammulina velutipes) with a potential use in a novel tea drink

Marina Rigling, Mayuri Yadav, Manami Yagishita et al. · LWT · 2020 · 35 citations

, , +8

Rows per page

1–1 of 1