Concepedia
1
Publications
35
Citations
H-Index
2020
Active since
Affiliations
University of Hohenheim(Current)
Manami Yagishita is an author at University of Hohenheim specializing in food chemistry, pharmacology, and biochemistry.
Top concepts
BiochemistryBiosynthesisPharmacologyFood Chemistry
Publications per year
2020–2020
Biosynthesis of pleasant aroma by enokitake (Flammulina velutipes) with a potential use in a novel tea drink
Marina Rigling, Mayuri Yadav, Manami Yagishita et al. · LWT · 2020 · 35 citations
Food Chemistry, Biosynthesis, Biochemistry +8
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