Publication | Closed Access
Reduction of green off-flavor compounds: Comparison of key odorants during fermentation of soy drink with Lycoperdon pyriforme
82
Citations
34
References
2020
Year
Food ChemistryFood FermentationSoy DrinkGreen Off-flavor CompoundsFood AnalysisGreen ChemistrySensory ScienceKey OdorantsFood TechnologyHealth Sciences
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