Alessa Bär

Statistics

Publications

Citations

H-Index

Active since

2021

Affiliations

Alessa Bär is an author at University of Hohenheim specializing in fermentation aroma formation, aroma compounds, and volatile aroma compound formation.

Publications per year

2021–2022

Publications

Reduction of aldehydes with green odor in soy products during fermentation with Lycoperdon pyriforme and analysis of their degradation products

Ann‐Kathrin Nedele, Raphaela Schiebelbein, Alessa Bär et al. · Food Research International · 2021 · 38 citations

Agriculture, Biochemistry, Food Science +16

Characterization of cheesy odor formed during fermentation of soy drink with Agrocybe aegerita

Ann‐Kathrin Nedele, Alessa Bär, Nicole Mayer et al. · Food Chemistry · 2022 · 18 citations

Agriculture, Biochemistry, Food Science +16

1–2 of 2