Concepedia

Sandra Ebert

SE

13

Publications

569

Citations

11

H-Index

2016

Active since

Affiliations

University of Hohenheim(Current)

German Institute of Food Technologies

Sandra Ebert is an author at University of Hohenheim specializing in engineering, biotechnology, and health sciences.

Top concepts

EngineeringHealthBiotechnologyMeat ScienceFood TechnologyBiomanufacturingFood EngineeringFood QualityFood ChemistryFood Processing

Publications per year

2016–2022

13

Publications

13

Effect of precipitation, lyophilization, and organic solvent extraction on preparation of protein-rich powders from the microalgae Chlorella protothecoides

Sandra Ebert, Jörg Hinrichs · Algal Research · 2017 · 106 citations

Solvent Extraction, Biomanufacturing, Engineering +8

Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages

Keshia Broucke, Christof Van Poucke, Barbara Duquenne et al. · Innovative Food Science & Emerging Technologies · 2022 · 70 citations

Biomanufacturing, Protein Products, Alternative Protein Source +9

Emulsifying properties of water-soluble proteins extracted from the microalgae <i>Chlorella sorokiniana</i> and <i>Phaeodactylum tricornutum</i>

Sandra Ebert, Jörg Hinrichs · Food & Function · 2019 · 66 citations

Water-soluble Proteins, Protein Content, Sodium Chloride +11

Survey of aqueous solubility, appearance, and pH of plant protein powders from carbohydrate and vegetable oil production

Sandra Ebert, Monika Gibis, Nino Terjung · LWT · 2020 · 56 citations

Food Chemistry, Aqueous Solubility, Health Sciences +5

Production of protein-rich extracts from disrupted microalgae cells: Impact of solvent treatment and lyophilization

Sandra Ebert, Jörg Hinrichs · Algal Research · 2018 · 55 citations

Biosynthesis, Biomanufacturing, Engineering +10

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